Five Dollar Happy Hour Everyday 4 pm – 7 pm
executive washroom Gin, St Germaine Elderflower, Strawberry Liquor, Basil, Hand Made Orange Bitters
another meeting Tequila, Açaí Berry Juice, fresh citrus, agave syrup
office politics Vodka, pomegranate Liquor, pineapple juice a splash of sweet & sour
water cooler Vodka with muddled berries, St. Germaine, blue curacao, with a splash of prosecco
frozen eddy Deep Eddy sweet Tea Vodka, Raspberry, Lemonade, Basil Simple Syrup
all local craft beers on draught
select white or red wine
“All Day” Tex-Mex Migas scrambled eggs tossed with tortilla strips, tomatoes, jalapenos and cilantro. topped with cheddar cheese and served with fire roasted salsa.
Chicken Quesadilla fresh tortillas stuffed with roasted chicken, cheddar cheese, diced red onions, jalapenos, cilantro, and diced tomatoes.
Two Braised Pulled Pork Sliders house made creamy coleslaw. served on wheat bun. jester king beer braised.
Saturday and Sunday- Brunch
- A delicious a la carte brunch designed by our own Chef James Roller
- mimosa- $1
- largest bloody mary bar in texas
Sunday- SINful Sunday 25% off any tabs for all bar and restaurant industry workers
Monday- Manly Monday $5 local artesian craft beer on tap and .50 cent wings
Wednesday- Whiskey Wednesday $3 well whiskey and $1 off all other whiskey